I always remember when I was little......and even as an adult, my mom would buy me ginger ale when I was sick. I am not sure what miracle ingredient she felt was in ginger ale, but it always seemed to be in her sick-child arsenal along with saltines and condensed chicken noodle soup. As an adult, I will frequently use the old stand by when I am sick......NyQuil. This time instead of gutting down that nasty "cherry" syrup, I am using some good quality ginger beer, some Peychaud's bitters and some whiskey. I am not sure but I think I feel a cure coming on!A whiskey connoisseur I am not, and I don't keep a big supply of liqueur at home, so an "airplane bottle" of whiskey (or 2) worked pretty good. I hear it on good authority (my brother) that Jamison is the ideal whiskey for this tasty concoction.
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